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Catering

Personal Chef Eileen Morris provides customized, prompt, and dependable catering service throughout Pinellas, Hillsborough and Pasco Counties. Whether you are hosting a corporate luncheon, private party, sit-down dinner, or holiday gathering, Chef Eileen will work with you to design the perfect menu to complement your event. From heavy appetizers to sweet confections for dessert, Chef Eileen prepares delicious, healthy foods in your kitchen and serves them fresh to you and your guests.

Since 1995, Chef Eileen has been catering wedding and baby showers, birthday parties, barbeques, sit-down dinner parties throughout the Tampa Bay area. If you are planning a special event, why stress? From planning, to formation, to completion Chef Eileen will guide you every step of the way to ensure your event is truly unforgettable. Since she does all of the work, you can relax and enjoy your event along with your guests.

Contact Chef Eileen today to plan a custom catering menu for your next event.

"One of the nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." Luciano Pavarotti

Ready to cater your next event? Contact us today! 
Weekday catering minimum $250/Weekend Minimum $350/Minimum 20 servings per item

Catering Special Occasions Menu(other items available upon request):

Breakfast Menus:
Breakfast Strombolli: Cheese, Egg with either Ham, Sausage or Bacon - $2.00 per appetizer serving, $4.00 per meal serving
Tortilla Rollups: Egg & Cheese with either Ham, Sausage or Bacon - $2.00 per appetizer serving, $4.00 per meal serving
Bagels: With Piped flavored Cream Cheese (light available, chocolate, strawberry, Lox...) - $2.00 per appetizer serving, $4.00 per meal serving
Quiche: Lorraine, Vegetable, Sausage - $2.00 per appetizer serving, $4.00 per meal serving
Frittata: Potato & Eggs & Ham, $2.00 per appetizer serving, $4.00 per meal serving
Old Fashioned Breakfast Casserole: $2.00 per appetizer serving, $4.00 per meal serving
Egg Cups: Egg in Ham, $2.00 per serving
Fruit Filled Crepes: $2.00 per appetizer serving, $4.00 per meal serving
Waffle or French Toast Hearts: $2.00 per serving, $4.00 per meal serving
Pastry Tray: $2.00 per appetizer serving, $4.00 per meal serving
Fruit Tray: $2.00 per appetizer serving, $4.00 per meal serving
Bread & Muffin Platter: $2.00 per serving

Appetizer & Luncheon Menu Items:
Philly Cheese Steak: $3.50 per appetizer serving, $7.00 per meal serving
Sausage & Peppers w/ Petite Rolls: $3.00 per appetizer serving, $6.00 per meal serving
Mini Gyros: $3.00 per appetizer serving, $6.00 per meal serving
Baby Bliss Potatoes w/ Sour Cream & Garnish: (Caviar upon request), $2.00 per serving
Proscuitto*Mozzarella*Pomodoro: $2.00 per serving
Endive w/ Curried Chicken Salad: $2.50 per appetizer serving, $5.00 per meal serving
Frico (baked parmesan) w/ Barbequed Pork: $3.00 per appetizer serving, $6.00 per meal serving
Barbecued Pork with Rolls & coleslaw
$3.00 per appetizer serving/ $6.00 per meal serving
Canopies on rice crackers: $2.00 per serving
Soups & Chili's available on request
Desserts: $2.50 per serving
Custom Carved Theme Melon: starting at $40.00 with various fruits
Tuxedo Tommies (double dipped fresh strawberries): $3.00 for 2 (caviar upon request)
Stombolli:
(Cheese, Mushroom, Pepperoni, Artichoke Heart/ Sun Dried Tomato, Onion & Sweet Pepper, Philly Cheese Steak), $2.00 per appetizer serving, $4.00 per meal serving
Chicken (or beef) Sate: $2.00 per appetizer serving/ $4.00 per meal serving
Stuffed Mushrooms: (crab, herb, chicken or sausage), $2.00  per appetizer serving,$4.00 per meal serving
Tortilla Rollups: (deli meats or herbed cream cheese), $2.00 per appetizer serving, $4.00 per meal serving
Quiches (mini or whole pies): (Lorraine, Vegetable, Seafood, Tomato), $2.00 per appetizer serving, $4.00 per meal serving
Deli Sandwich Rings: $2.00 per appetizer serving, $4.00 per meal serving
Plum Sauced Meatballs, (with or without rolls), $2.00 per appetizer serving, $4.00 per meal serving
Whiskey Wings: $2.50 per appetizer serving, $5.00 per meal serving
Vietnamese Spring or Summer rolls: (chicken or vegan), $2.50 per appetizer serving, $5.00 per meal serving
Sushi:
$2.00 per appetizer serving, $4.00 per meal serving
Hand held Pot Pies: $3.00 per appetizer serving, $6.00 per meal serving
Pot Stickers or Ravioli: $3.00 per appetizer serving, $6.00 per meal serving
Various Salads: $1.50 per appetizer serving, $2.50 per meal serving
Cheese & Veggie Tray: $2.00 per serving
Fruit or Cheese Tray: $2.00 per serving
Roasted  Filet Mignon: (w/ petite rolls & horseradish & barbeque sauce), $4.50 per appetizer serving(1 1/2-2 oz.), $6.50 per meal serving(3-4 oz.)
Shrimp Cocktail  (w/ traditional and sour cream dill sauce): $4.00 per appetizer, $8.00 per meal serving
Salmon Fillet custom theme, decorated with cream cheese, capers, olives & tomatoes, One fillet $35.00, Two fillets $70.00
Savory Cheesecake: (vegetable or seafood), $3.00 per appetizer serving, $6.00 per meal serving
Savory Crepes: (seafood, poultry, or vegetable), $3.00 per appetizer serving, $6.00 per meal serving
Beggars Purses: (Cordon Bleu, Beef Wellington or Corned beef & cabbage), $3.50 per appetizer serving/ $7.00 per meal serving
Proscuitto wrapped Asparagus (in season seasonally priced)
 
Dinner Items
All dinner items are served with a vegetable (4-6 oz. meat portion)

Chicken Cordon Bleu w/ Penne: $12.50 per serving
Beef Braciole: (thin steak stuffed with roasted potatoes, mushroom sauce), $13.50 per serving
Grilled Salmon with rice pilaf: $14.50 per serving
Chicken Creme Rosa: (Chicken & Pasta in a creamy sauce kissed with wine, mushrooms, artichoke hearts and sun dried tomatoes), $12.50 per serving
Paella: (Yellow rice with Chorizo, mussels, shrimp, chicken and a touch of cilantro), $12.50 per serving
Gourmet Pork with Rice: $12.50 per serving 
Rolled Pork Tenderloin stuffed with sage dressing: $14.50 per serving
Seared Filet Mignon with Potato Gallette: $15.50 per serving
     
Many other items available!    
           

    
Personal Chef Eileen Morris, APPCA, currently offers her meal planning, personal chef, and weekly food preparation and delivery services to clients in central and north Pinellas County and nearby areas of Hillsborough and Pasco Counties.