Personal Chef E.J. Morris, APPCA Follow Us On  Facebook Twitter Pinterest

Home | About | Calendar | Contact
HOME Personal Chef / Catering / Classes / Menu & Pricing
Customer Testimonials
Contact Us Today!
Get Started Today!

Please complete the form below to help us customize your menu. You will receive your menu and a free consultation in the near future.

"Cooking is like love; it should be entered into with abandon or not at all." Julia Child

GENERAL INFORMATION
* Email Address:
* First and Last Name:
* Address: Apartment / Suite / Unit:
* City: * State: * Zip Code:
* Home Phone Number: Cell Phone Number:
Work Phone Number: Fax Number:
How many people are in your household?
Do you require vegetarian meals? Do you require vegan meals?
What is your goal for having your meals prepared? Please select all that apply:
Convenience Health Reasons To Save Time Weight Loss
Do you or does anyone in your family have special dietary needs? If so, please identify and describe those needs below (i.e. heart disease, diabetes, cholesterol, allergies, etc.):
Family birthdays / anniversaries / special occasions:
FOOD PREPARATION
* How do you prefer the following items prepared? Please select all that apply:
Beef Duck
Pasta Pork
Salmon Tuna
Vegetables
CUISINES & SPECIFIC FOODS
* Please indicate below the cuisines or specific foods you do NOT wish to be included in your menu. Please check all that apply:
Cuisines
Cajun Chinese French Fruited Dishes (Sweet & Sour)
German Mexican Middle Eastern Italian
Spicy Thai    
Meats & Dairy
Beef Bison (Buffalo) Butter Calamari
Caviar Clams Crab Chicken (Dark Meat)
Chicken (White Meat) Duck Elk Flounder
Grouper Hog Fish Lamb Lobster
Mahi Mahi Mussels Oysters Pork
Quiches Salmon Scallops Shrimp
Souffles Sushi Swordfish Tilapia
Turkey Tuna Veal Venison
Cheeses
American Bleu Cheese Cheddar Cottage Cheese
Cream Cheese Feta Mozzarella Parmesan
Provolone Ricotta Romano Sour Cream
Swiss Tofu    
Starches
Bread (White) Bread (Wheat) Bread (Oat) Bread (Cornbread)
Bread (Rye) Bread (Pumpernickel) Couscous Pastas
Potatoes Rice (White) Rice (Brown) Rice (Wild)
Sweet Potatoes Stuffing    
Fruits
Apples Apricots Bananas Blackberries
Blueberries Cherries Figs Grapefruit
Grapes Kiwi Lemons Limes
Oranges Peaches Pears Plums
Prunes Raisins Raspberries Strawberries
Vegetables
Acorn Squash Artichoke Hearts Asparagus Avocado
Broccoli Brussels Sprouts Cabbage Carrots
Cauliflower Celery Corn Cucumbers
Eggplant Green Beans Hearts of Palm Jicama
Lettuce / Romaine Lima Beans Mushrooms Onions (Cooked)
Onions (Raw) Oriental Vegetables Peas Snow Peas
Sauerkraut Spinach (Fresh) Spinach (Cooked) Sprouts
Squash (Yellow) Squash (Butternut) Squash (Spaghetti) Sweet Peppers
Tomatoes (Cooked) Tomatoes (Dried) Tomatoes (Fresh) Zucchini
Salad Dressings
Regular Light Avocado Bacon
Bleu Cheese Catalina Creamy Italian French
Honey Dijon Italian Oil & Vinegar Ranch
Red Wine & Oil      
Seasonings
Anchovies Basil Capers Cheese Sauces
Chocolate Chutneys Cilantro Cinnamon
Coconut Cream Sauces Curry Dill
Egg Sauces Fruited Sauces Garlic Ginger
Honey Horseradish Hot Sauce (Mild) Hot Sauce (Medium)
Hot Sauce (Hot) Liquor Mayonnaise Meat Gravies
MSG Nuts Olives (Black) Olives (Green)
Oregano Pepper (Black) Rosemary Sage
Salt Sherry Soy Sauce Spicy Sauces
Sweet Sauces Tarragon Tomato Sauces Truffles
Wine Sauces Wine (Red) Wine (White) Wine (Sherry)
In addition to the items I have excluded from the menu (above), please do not include the following food items on the menu:
Additional comments for Chef Eileen to consider:
How did you hear about us?
IMAGE VERIFICATION